Carrot salad 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Carrots, sliced |
| 1 | cup | Tomato soup |
| ¾ | cup | Vinegar, white |
| ½ | cup | Oil |
| 1 | teaspoon | Mustard, dry |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Worcestershire sauce |
| 1 | Onion, cut in rings | |
| 1 | Green pepper, large | |
| ¾ | cup | Sugar, white |
Directions
Parboil carrots for about 12 - 15 minutes. Add rest of ingredients and marinate in refrigerator at least 24 hours. Serve chilled