Carrot salad #4

Yield: 4 Servings

Measure Ingredient
4 mediums Carrots, washed, lightly peeled and grated
2 tablespoons Reduced-calorie mayonnaise
2 tablespoons Plain low-fat yogurt
Orange juice
Raisins
Grapes
Pineapple chunks
Cut-up cucumber
Orange sections

ANY TWO OF THESE

Mix mayonnaise and yogurt; thin dressing with about 2 tablespoons juice. Grate carrots; mix with dressing and your choice of remaining ingredients.

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