Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 mediums | Carrots, washed, lightly peeled and grated |
| 2 tablespoons | Reduced-calorie mayonnaise |
| 2 tablespoons | Plain low-fat yogurt |
| Orange juice | |
| Raisins | |
| Grapes | |
| Pineapple chunks | |
| Cut-up cucumber | |
| Orange sections |
ANY TWO OF THESE
Mix mayonnaise and yogurt; thin dressing with about 2 tablespoons juice. Grate carrots; mix with dressing and your choice of remaining ingredients.