Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Orange-flavored gelatin; 6oz |
| 2 cups | Water; boiling |
| 1½ cup | Water; cold |
| 2 larges | Carrots; shredded |
| 11 ounces | Mandarin oranges; drained |
| 15½ ounce | Crushed pineapple; undrained |
| ½ cup | Pecans; chopped |
| \N \N | Lettuce |
| \N \N | Carrot curls |
| \N \N | Pecan halves |
Dissolve gelatin in boiling water, and stir in cold water. Chill until partially set.
Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold on lettuce, and garnish with carrot curls and pecan halves.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.