Carrot salad #3

Yield: 6 Servings

Measure Ingredient
⅓ cup Heavy cream
3 cups Carrots; shredded
⅓ cup Raisins
½ cup Pinapple chunks; halved
3 tablespoons Sugar
1 teaspoon Cinnamon
⅓ cup Mayonnaise

Whip cream and set aside. Combine remaining ingredients in a bowl, tossing to blend. Fold in whipping cream. Let chill, covered, in refrigerator for 10 min before serving. Refrigerate any unused portion.

Source: Top of the World, Contemporary Resort Cooking With Mickey Around Our World

Formatted: 10-2-94 LFC

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