Carrot salad #3
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Heavy cream |
| 3 | cups | Carrots; shredded |
| ⅓ | cup | Raisins |
| ½ | cup | Pinapple chunks; halved |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Cinnamon |
| ⅓ | cup | Mayonnaise |
Whip cream and set aside. Combine remaining ingredients in a bowl, tossing to blend. Fold in whipping cream. Let chill, covered, in refrigerator for 10 min before serving. Refrigerate any unused portion.
Source: Top of the World, Contemporary Resort Cooking With Mickey Around Our World
Formatted: 10-2-94 LFC