Carrot-raisin salad

Yield: 4 Servings

Measure Ingredient
2 cups GRATED CARROTS
½ cup SEEDLESS RAISINS
2 tablespoons LEMON JUICE
1 tablespoon SUGAR
¼ cup MAYONAISE
½ cup NUTS, CHOPPED (PECANS OR
1 x CASHEWS ARE GOOD CHOICES)
¼ cup GRATED COCONUT

Grate carrot, being careful not to grate your finger, too! Toss (that means mix together with a fork) the carrot, raisins, lemon juice, and sugar. Put in the refrigerator until ready to serve.

Add the mayonaise and, if you like, the nuts and coconut. Toss again to make sure the mayonaise coats all the carrot and serve.

To make it fancy, put each serving on a piece of lettuce.

Similar recipes