Carrot cake #2

1 Servings

Ingredients

Quantity Ingredient
3 cups Flour
2 cups Sugar
1 teaspoon Salt
1 teaspoon Soda
1 teaspoon Cinnamon
3 Beaten eggs
1½ cup Vegetable oil
2 cups Grated carrots
1 small Cn crushed pineapple
2 teaspoons Vanilla
1½ cup Chopped pecans
Glaze:
2 cups Sugar
1 cup Milk
1 teaspoon Butter
1 teaspoon Vanilla

Directions

Into a large mixing bowl sift dry ingredients. Add eggs, oil, carrots, & pineapple. Mix well. Add vanilla & pecans. Bake in tube pan or 6 1/2x 10½-inch oblong cake pan for one hr. at 350 degrees.

Glaze with the following, if desired.

Glaze:

Combine sugar & milk in saucepan. Bring to a boil & cook over low heat until mixture forms a soft ball in water. Cool. Add butter & vanilla; beat until creamy. Pour over cake.

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