Carrot cake #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | cups | Sugar |
| 1 | tablespoon | Cinnamon |
| 2 | teaspoons | Soda |
| ⅔ | cup | Cooking oil |
| 2 | cups | Grated carrots |
| 4 | Eggs | |
| 1 | cup | Chopped nuts |
| Frosting: | ||
| 1 | small | Pk cream cheese |
| ¼ | Stick margarine | |
| 1 | teaspoon | Vanilla |
| 2½ | cup | Powdered sugar |
Directions
Mix all ingredients in order; beat well. Pour into 2 9x5x2-inch loaf pans. Bake at 350 degrees one hr., or until done. Frost with the following frosting, if desired. Frosting:
Mix all ingredients well. Spread frosting over cooled cake.
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