Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cider vinegar |
| 1 tablespoon | Cayenne pepper |
| 1 tablespoon | Black pepper; finely ground |
| 1 tablespoon | Vegetable oil |
Combine all ingredients in a bowl and mix well. Allow flavors to mellow at least 1 hour at room temperature.