Carrot salad (emeril)

Yield: 4 Servings

Measure Ingredient
\N \N Date: Wed, 30 Oct 1996 11:05:49

1 c grated carrots

½ c water

1 ts white vinegar

: pn salt

1 ts sugar

5 TB the Nouc Cham -- ( from the : recipe above)

In a bowl combine all the ingredients. Serve with spring rolls. Yield: about 1½ cups.

Recipe By :ESSENCE OF EMERIL SHOW#EE2202 ~0500

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