Carrot salad (emeril)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: Wed, 30 Oct 1996 11:05:49 | ||
Directions
1 c grated carrots
½ c water
1 ts white vinegar
: pn salt
1 ts sugar
5 TB the Nouc Cham -- ( from the : recipe above)
In a bowl combine all the ingredients. Serve with spring rolls. Yield: about 1½ cups.
Recipe By :ESSENCE OF EMERIL SHOW#EE2202 ~0500