Carrot meat loaf

Yield: 4 Servings

Measure Ingredient
1½ pounds Ground chuck
1 small Onion; grated
2 \N Carrots; grated
6 \N Saltines; finely crushed
1 \N Egg
1 teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Soy sauce
1 tablespoon Catsup

Combine first 7 ingredients. Blend well. Place the mixture in 12"x8" baking dish and shape into a rounded loaf. Mix soy sauce and catsup. Brush meat loaf with soy-catsup mixture. Microwave at High 15 to 20 minutes. Check for doneness at the minimum time. Let stand covered about 6 to 8 minutes before slicing. Yield: 6 servings.

Gulf Power

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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