Carrot bread

6 servings

Ingredients

Quantity	Measure	Ingredient
1½	cup	Flour
1	teaspoon	Soda
1	teaspoon	Salt
1	teaspoon	Cinnamon
1	cup	Sugar
¾	cup	Mazola oil
2		Eggs
1	teaspoon	Vanilla

Directions

Mix to- gether first 5 ingredients, mix the sugar and oil and add the beaten eggs and vanilla, then add the dry ingredients alternately with ½ cup of walnuts and 1 cup of grated carrots. Bake in greased and floured loaf pan 1 hour in 350 oven.