Carrot loaf
2 servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oil or margarine |
| 1 | cup | Sugar |
| 2 | eaches | Eggs |
| 1 | cup | Shredded carrots |
| 1½ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt (optional) |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Milk |
| 1 | cup | Raisins |
Mix together and bake at 350F for 55-60 minutes. Origin: My recipe file Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-02-95