Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Oil or margarine |
| 1 cup | Sugar |
| 2 eaches | Eggs |
| 1 cup | Shredded carrots |
| 1½ cup | Flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt (optional) |
| 1 teaspoon | Cinnamon |
| ½ cup | Milk |
| 1 cup | Raisins |
Mix together and bake at 350F for 55-60 minutes. Origin: My recipe file Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-02-95