Yield: 1 servings
|2 pounds||Lean ground beef; up to 2 1/2|
|1 medium||Onion; finely chopped|
|1 cup||Italian-flavored bread crumbs|
|1½ cup||Ketchup; divided|
|4 cups||Warm mashed potatoes|
|8||Cherry tomatoes; halved|
Preheat the oven to 375 degrees F. Coat a 10-inch Bundt or tube pan with nonstick cooking spray. In a large bowl, combine the ground beef, onion, bread crumbs, 1 cup ketchup, the eggs, salt, and pepper; mix well. Place in the prepared pan. Spread the remaining ½ cup ketchup over the top of the meat. Bake for 1 to 1½ hours, or until the juices run clear; drain off any liquid. Allow to sit for 5 minutes, then remove to a serving platter.
"Frost" the meat with the mashed potatoes and garnish the bottom edge with the cherry tomato halves.
NOTE: Feel free to decorate this "cake" any way like. Sometimes I drizzle beef gravy over the mashed potato frosting to look like chocolate glaze.
Happy April Fool's Day!
Converted by MC_Buster.
NOTES : 6 to 8 servings
Converted by MM_Buster v2.0l.