Meat loaf cake

Yield: 1 servings

Measure Ingredient
2 pounds Lean ground beef; up to 2 1/2
1 medium Onion; finely chopped
1 cup Italian-flavored bread crumbs
1½ cup Ketchup; divided
2 Eggs
½ teaspoon Salt
4 cups Warm mashed potatoes
8 Cherry tomatoes; halved

Preheat the oven to 375 degrees F. Coat a 10-inch Bundt or tube pan with nonstick cooking spray. In a large bowl, combine the ground beef, onion, bread crumbs, 1 cup ketchup, the eggs, salt, and pepper; mix well. Place in the prepared pan. Spread the remaining ½ cup ketchup over the top of the meat. Bake for 1 to 1½ hours, or until the juices run clear; drain off any liquid. Allow to sit for 5 minutes, then remove to a serving platter.

"Frost" the meat with the mashed potatoes and garnish the bottom edge with the cherry tomato halves.

NOTE: Feel free to decorate this "cake" any way like. Sometimes I drizzle beef gravy over the mashed potato frosting to look like chocolate glaze.

Happy April Fool's Day!

Converted by MC_Buster.

NOTES : 6 to 8 servings

Converted by MM_Buster v2.0l.

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