Meat loaf cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground beef; up to 2 1/2 |
| 1 | medium | Onion; finely chopped |
| 1 | cup | Italian-flavored bread crumbs |
| 1½ | cup | Ketchup; divided |
| 2 | Eggs | |
| ½ | teaspoon | Salt |
| 4 | cups | Warm mashed potatoes |
| 8 | Cherry tomatoes; halved | |
Directions
Preheat the oven to 375 degrees F. Coat a 10-inch Bundt or tube pan with nonstick cooking spray. In a large bowl, combine the ground beef, onion, bread crumbs, 1 cup ketchup, the eggs, salt, and pepper; mix well. Place in the prepared pan. Spread the remaining ½ cup ketchup over the top of the meat. Bake for 1 to 1½ hours, or until the juices run clear; drain off any liquid. Allow to sit for 5 minutes, then remove to a serving platter.
"Frost" the meat with the mashed potatoes and garnish the bottom edge with the cherry tomato halves.
NOTE: Feel free to decorate this "cake" any way like. Sometimes I drizzle beef gravy over the mashed potato frosting to look like chocolate glaze.
Happy April Fool's Day!
Converted by MC_Buster.
NOTES : 6 to 8 servings
Converted by MM_Buster v2.0l.