Individual carrot pork loaves ( mw )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Shredded Carrot |
| 1 | tablespoon | Chopped Onion |
| 1 | Large Beaten Egg Yolk | |
| 2 | tablespoons | Fine Dry Bread Crumbs |
| Pinch Dried Oregano, Crushed | ||
| ¼ | pounds | Ground Pork |
| 2 | tablespoons | Shredded Cheddar Cheese |
Directions
Micro-cook carrot, onion and 1 T water, covered, on 100% power about 1 minute or until tender; drain. Stir in egg yolk, bread crumbs, oregano, ⅛ t salt, and dash of freshly ground pepper. Add pork; mix well. Shape into an individual loaf. Place in a shallow baking dish.
Micro-cook, loosely covered, on 100% power about 3 minutes or till no longer pink, rotating the dish a quarter-turn and draining off fat every minute. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till cheese is melted.