Vegetable meat loaf

Yield: 1 servings

Measure Ingredient
½ pounds Ground beef
1 slice Bread
\N \N Torn into small pieces
1 each Egg -- beaten
¼ cup Carrot -- shredded
2 tablespoons Onion -- finely chopped
2 tablespoons Green pepper -- finely
\N \N Chopped
2 tablespoons Celery -- finely chopped
½ teaspoon Salt
1 dash Pepper
1 dash Garlic powder
5 tablespoons Chili sauce
\N \N Or ketchup, divided
2 eaches Baked potatoes -- optional
\N \N Shredded cheddar cheese,
\N \N Optional

In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce or ketchup.

Form into a loaf in an ungreased 5-¾-in. x 3-in. x 2-in. loaf pan.

Spoon remaining chili sauce or ketchup over loaf. Bake, uncovered, at 350 deg. for 45-50 minutes or until meat is no longer pink. Serve with baked potatoes topped with shredded cheddar cheese if desired.

Yield: 2 servings

Recipe By : Taste of Home

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