Carrot ginger loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Active dry yeast |
| 1¾ | cup | Bread flour; or all purpose |
| ½ | cup | Whole-wheat flour |
| 2 | tablespoons | Nonfat dry milk |
| 1 | teaspoon | Apple butter; *NOTE or jelly or 1/2 C fresh fine grated apple |
| 1 | teaspoon | Ground ginger |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Dried figs; **NOTE |
| ⅓ | cup | Carrots; grated |
| ¾ | cup | Water; ***NOTE |
Directions
This is for the 1 lb loaf.
*NOTE or jelly, or ½ cup fresh fine grated apple **NOTE minced, pour boiling water over to soften, drain well, or prunes ***NOTE or omit milk powder & add equal amount milk
Substitutions: I sub'd apricots for the prunes Add all ingredients in the order suggested by your machine manufactuer.
Process on Basic Bread Cycle.
>From: Katie E Green <kgreen@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Katie E Green <kgreen@...>