Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| ½ cup | Water |
| 1⅓ cup | White bread flour |
| ⅔ cup | Wheat bread flour |
| 2 teaspoons | Dry milk |
| 1 teaspoon | Salt |
| ⅔ cup | Carrots, grated |
| 1 tablespoon | Honey |
| 2 tablespoons | Yogurt, plain |
| 1 tablespoon | Molasses |
| 2 tablespoons | Walnuts, chopped |
| 1 teaspoon | Yeast, fast rise or machine or - |
| 2 teaspoons | Yeast, active dry |
| Success Hints | |
| ------------- |
Source: Electric Bread
[A new favorite of Cheshire Cat!] The wheat flour gives this bread body, the nuts and carrots give it texture, and the yogurt keeps it moist. Serve this bread with steaming bowls of vegatable soup for a nutritious hearty lunch.
Use freshly grated carrots
Use regular or rapid bake cycle