Carrot bread - abm - regular loaf

Yield: 1 Loaf

Measure Ingredient
½ cup Water
1⅓ cup White bread flour
⅔ cup Wheat bread flour
2 teaspoons Dry milk
1 teaspoon Salt
⅔ cup Carrots, grated
1 tablespoon Honey
2 tablespoons Yogurt, plain
1 tablespoon Molasses
2 tablespoons Walnuts, chopped
1 teaspoon Yeast, fast rise or machine or -
2 teaspoons Yeast, active dry
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Source: Electric Bread

[A new favorite of Cheshire Cat!] The wheat flour gives this bread body, the nuts and carrots give it texture, and the yogurt keeps it moist. Serve this bread with steaming bowls of vegatable soup for a nutritious hearty lunch.

Use freshly grated carrots

Use regular or rapid bake cycle

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