Yield: 1 Loaf
Measure | Ingredient |
---|---|
½ cup | Water |
1⅓ cup | White bread flour |
⅔ cup | Wheat bread flour |
2 teaspoons | Dry milk |
1 teaspoon | Salt |
⅔ cup | Carrots, grated |
1 tablespoon | Honey |
2 tablespoons | Yogurt, plain |
1 tablespoon | Molasses |
2 tablespoons | Walnuts, chopped |
1 teaspoon | Yeast, fast rise or machine or - |
2 teaspoons | Yeast, active dry |
Success Hints | |
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Source: Electric Bread
[A new favorite of Cheshire Cat!] The wheat flour gives this bread body, the nuts and carrots give it texture, and the yogurt keeps it moist. Serve this bread with steaming bowls of vegatable soup for a nutritious hearty lunch.
Use freshly grated carrots
Use regular or rapid bake cycle