Carrot bread - abm - large loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2¼ | cup | White bread flour |
| 1 | cup | Wheat bread flour |
| 1 | tablespoon | Dry milk |
| 1½ | teaspoon | Salt |
| 1 | cup | Carrots, grated |
| 2 | tablespoons | Honey |
| ¼ | cup | Yogurt, plain |
| 2 | tablespoons | Molasses |
| ¼ | cup | Walnuts, chopped |
| 1½ | teaspoon | Yeast, fast rise or machine or |
| 2½ | teaspoon | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
[A new favorite of Cheshire Cat!] The wheat flour gives this bread body, the nuts and carrots give it texture, and the yogurt keeps it moist. Serve this bread with steaming bowls of vegatable soup for a nutritious hearty lunch.
Use freshly grated carots
Use regular or rapid bake cycle