Carrot bread - abm - large loaf

Yield: 1 Loaf

Measure Ingredient
¾ cup Water
2¼ cup White bread flour
1 cup Wheat bread flour
1 tablespoon Dry milk
1½ teaspoon Salt
1 cup Carrots, grated
2 tablespoons Honey
¼ cup Yogurt, plain
2 tablespoons Molasses
¼ cup Walnuts, chopped
1½ teaspoon Yeast, fast rise or machine or
2½ teaspoon Yeast, active dry
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Source: Electric Bread

[A new favorite of Cheshire Cat!] The wheat flour gives this bread body, the nuts and carrots give it texture, and the yogurt keeps it moist. Serve this bread with steaming bowls of vegatable soup for a nutritious hearty lunch.

Use freshly grated carots

Use regular or rapid bake cycle

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