Full harvest bread - abm - regular loaf

Yield: 1 Loaf

Measure Ingredient
½ cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
½ tablespoon Maple syrup
½ tablespoon Brown sugar
¼ cup Pumpkin, canned
½ teaspoon Vanilla extract
¾ teaspoon Ginger, ground
½ teaspoon Allspice
¼ cup Pumpkin seeds
1 teaspoon Yeast, fast rise or machine or -
2 teaspoons Yeast, active dry
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Source: Electric Bread

Rather than sweet, this loaf is a full-bodied squash bread, reminiscent of acorn squash. The pumpkin seeds are a wonderful, distinctive touch; they give the bread crunch along with a special taste of autumn.

Be sure to use plain canned pumpkin (not pumpkin pie filling).

Use regular or rapid bake cycle.

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