Raisin bread - abm - regular loaf

Yield: 1 Loaf

Measure Ingredient
¾ cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Butter
½ teaspoon Cinnamon
½ cup Raisins
1½ teaspoon Yeast, fast rise or machine or -
2 teaspoons Yeast, active dry
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Source: Electric Bread

One of life's simple pleasures! This recipe blends the fruit right into the loaf unless you add the raisins in mid-cycle; it's your choice.

For whole raisins in the bread, add fruit at the beep on the fruit and nut cycle or after the first knead.

If using the rapid bake cycle, add raisins with other ingredients.

This recipe can be made with the regular, rapid or delayed time bake cycles.

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