Saucy apple bread - abm - regular loaf

Yield: 1 Loaf

Measure Ingredient
½ cup Apple cider
1⅓ cup White bread
¾ cup + 1T Wheat bread flour
1 teaspoon Salt
2½ tablespoon Yogurt, plain
2½ tablespoon Honey
⅓ teaspoon Vanilla
2½ tablespoon Walnuts, unchopped
2½ tablespoon Egg, beaten
⅓ cup Applesauce, unsweetened
⅓ cup Granny smith apple, unpeeled
¾ teaspoon Yeast, fast rise or machine or -
1¼ teaspoon Yeast, active dry
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Source: Electric Bread

Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days later it retains a nice moistness that makes it a favorite for those times when you need to bake ahead.

Core & dice unpeeled apple.

The Granny Smith apple adds a tartness to the bread. For a sweeter bread, try using a Rome or a McIntosh.

Use regular or rapid bake cycle.

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