Saucy apple bread - abm - regular loaf
1 Loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Apple cider |
1⅓ | cup | White bread |
¾ | cup | + 1T Wheat bread flour |
1 | teaspoon | Salt |
2½ | tablespoon | Yogurt, plain |
2½ | tablespoon | Honey |
⅓ | teaspoon | Vanilla |
2½ | tablespoon | Walnuts, unchopped |
2½ | tablespoon | Egg, beaten |
⅓ | cup | Applesauce, unsweetened |
⅓ | cup | Granny smith apple, unpeeled |
¾ | teaspoon | Yeast, fast rise or machine or - |
1¼ | teaspoon | Yeast, active dry |
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Directions
Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days later it retains a nice moistness that makes it a favorite for those times when you need to bake ahead.
Core & dice unpeeled apple.
The Granny Smith apple adds a tartness to the bread. For a sweeter bread, try using a Rome or a McIntosh.
Use regular or rapid bake cycle.