Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| ½ cup | Apple cider |
| 1⅓ cup | White bread |
| ¾ cup | + 1T Wheat bread flour |
| 1 teaspoon | Salt |
| 2½ tablespoon | Yogurt, plain |
| 2½ tablespoon | Honey |
| ⅓ teaspoon | Vanilla |
| 2½ tablespoon | Walnuts, unchopped |
| 2½ tablespoon | Egg, beaten |
| ⅓ cup | Applesauce, unsweetened |
| ⅓ cup | Granny smith apple, unpeeled |
| ¾ teaspoon | Yeast, fast rise or machine or - |
| 1¼ teaspoon | Yeast, active dry |
| \N \N | Success Hints |
| \N \N | ------------- |
Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days later it retains a nice moistness that makes it a favorite for those times when you need to bake ahead.
Core & dice unpeeled apple.
The Granny Smith apple adds a tartness to the bread. For a sweeter bread, try using a Rome or a McIntosh.
Use regular or rapid bake cycle.