Yield: 1 Loaf
|½ cup||Apple cider|
|1⅓ cup||White bread|
|¾ cup||+ 1T Wheat bread flour|
|2½ tablespoon||Yogurt, plain|
|2½ tablespoon||Walnuts, unchopped|
|2½ tablespoon||Egg, beaten|
|⅓ cup||Applesauce, unsweetened|
|⅓ cup||Granny smith apple, unpeeled|
|¾ teaspoon||Yeast, fast rise or machine or -|
|1¼ teaspoon||Yeast, active dry|
|\N \N||Success Hints|
Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days later it retains a nice moistness that makes it a favorite for those times when you need to bake ahead.
Core & dice unpeeled apple.
The Granny Smith apple adds a tartness to the bread. For a sweeter bread, try using a Rome or a McIntosh.
Use regular or rapid bake cycle.