Yield: 1 Loaf
|1⅓ cup||White bread flour|
|⅔ cup||Wheat bread flour|
|2 teaspoons||Dry milk|
|½ cup||Apples, canned/chopped|
|1 tablespoon||Apple juice, concentrated|
|2 teaspoons||Lemon juice|
|1 teaspoon||Yeast, fast rise or machine or -|
|2 teaspoons||Yeast, active dry|
|\N \N||Success Hints|
Source: Electric Bread
This is a full-bodied oatmeal bread with the added sweetness of apples and honey. It goes well with smoked meats such as summer sausage. For something different, try a curried salad filling.
Use unsweetened apples, canned in water. Drain well and chop into chunks.
Use frozen apple juice concentrate, thawed, with no water added.
Use regular or rapid bake cycle.