Onion bread - abm - regular loaf

Yield: 1 Loaf

Measure Ingredient
¾ cup Water
2 cups White bread flour
1½ tablespoon Dry milk
1½ tablespoon Brown sugar
1 teaspoon Salt
1 tablespoon Butter
¼ cup Onions, dried
½ tablespoon Onion paste
½ teaspoon Black pepper
½ teaspoon Poppy seeds
1 teaspoon Yeast, fast rise or machine or -
2 teaspoons Yeast, active dry
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Source: Electric Bread

The aroma has a wonderful affect, and so does the taste. Serve it warm with split pea soup, and your senses will think they've died and gone to heaven!

Use dried onion flakes, not fresh.

If you can't find onion paste in a tube, you may substitute ¼ t onion powder. Don't use onion salt.

Use regular or rapid cycle.

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