Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| ¾ cup | Water |
| 2 cups | White bread flour |
| 1½ tablespoon | Dry milk |
| 1½ tablespoon | Brown sugar |
| 1 teaspoon | Salt |
| 1 tablespoon | Butter |
| ¼ cup | Onions, dried |
| ½ tablespoon | Onion paste |
| ½ teaspoon | Black pepper |
| ½ teaspoon | Poppy seeds |
| 1 teaspoon | Yeast, fast rise or machine or - |
| 2 teaspoons | Yeast, active dry |
| Success Hints | |
| ------------- |
Source: Electric Bread
The aroma has a wonderful affect, and so does the taste. Serve it warm with split pea soup, and your senses will think they've died and gone to heaven!
Use dried onion flakes, not fresh.
If you can't find onion paste in a tube, you may substitute ¼ t onion powder. Don't use onion salt.
Use regular or rapid cycle.