Whole wheat carrot bread abm
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 1⅓ | cup | Bread flour |
| ⅔ | cup | Whole wheat flour |
| 1 | teaspoon | Orange zest |
| 1½ | teaspoon | Dill weed |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Mustard |
| ½ | cup | Cottage cheese |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Corn oil |
| 1 | cup | Carrot, grated |
Directions
All ingredients should be at room temp before starting.
Add ingredients in the order listed.
Select White bread
Press start.
The dough will seem excessively dry. Do not add liquid until near the end of the first kneading so that liquid can be extracted from the vegetables. The dough should be soft, rounded and slightly tacky at that point. If it is not, add additional liquid one tablespoon at a time until it is.
From Dorothy Thompson.
Posted by Joel Erlich, Kook-Net conference participant.