Carrot bread for bread machine
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 1⅓ | cup | White bread flour |
| ⅔ | cup | Wheat bread flour |
| 2 | teaspoons | Dry milk |
| 1 | teaspoon | Salt |
| ⅔ | cup | Carrots, grated |
| 1 | tablespoon | Honey |
| 2 | tablespoons | Yogurt, plain |
| 1 | tablespoon | Molasses |
| 2 | tablespoons | Walnuts, chopped |
| 1 | teaspoon | Fast rise yeast **OR** |
| 2 | teaspoons | Active dry yeast |
| ¾ | cup | Water |
| 2¼ | cup | White bread flour |
| 1 | cup | Wheat bread flour |
| 1 | tablespoon | Dry milk |
| 1½ | teaspoon | Salt |
| 1 | cup | Carrots, grated |
| 2 | tablespoons | Honey |
| ¼ | cup | Yogurt, plain |
| 2 | tablespoons | Molasses |
| ¼ | cup | Walnuts, chopped |
| 1½ | teaspoon | Fast rise yeast **OR** |
| 2½ | teaspoon | Active dry yeast |
Directions
REGULAR LOAF
LARGE LOAF
+++ servings are 8 for regular loaf, 12 for large loaf.
*** use loading instructions per your owner's manual HINTS: Use freshly grated carrots. This recipe can be used with the regular and rapid bake cycles. CALORIES: 143 PROTEIN: 13% CHOLESTEROL: 0.33mg CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3% -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888