Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| ¾ cup | Water |
| 1½ cup | White bread flour |
| ½ cup | Wheat bread flour |
| 1 tablespoon | Dry milk |
| 2 tablespoons | Molasses |
| 1 teaspoon | Salt |
| ⅓ cup | Chocolate chips |
| ⅓ cup | Cherries, dried |
| 2 teaspoons | Triple Sec liquer |
| ¼ teaspoon | Orange peel |
| 1 teaspoon | Yeast, fast rise or machine or - |
| 2 teaspoons | Yeast, active dry |
| Success Hints | |
| ------------- |
Source: Electric Bread
Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!]
Make sure you use real chocolate chips You can use either dried bing or dried tart red cherries.
Use regular, rapid bake or delayed time bake cycle.