Yield: 1 Loaf
|2 cups||White bread flour|
|1 tablespoon||Dry milk|
|1 teaspoon||Yeast, fast rise or machine or -|
|2 teaspoons||Yeast, active dry|
|\N \N||Success Hints|
Source: Electric Bread
[This bread deserves some SERIOUS raves Electric Bread's description says most of it, but I like it so much I've used the bread for turkey stuffing - absolutely outstanding!] The fragrance of turkey stuffing will fill your home while this flavorful bread is baking, thanks to all those aromatic dried herbs.
This loaf is excellent for any cold meat sandwich you can drem up - including turkey and cranberry - and it makes downright tasty croutons.
Use dried herbs that are flaked and not ground. If using ground, reduce the amount by half. If using fresh herbs, double the amount.
Any combination of spices may be substituted according to your tastes.
Use regular, rapid bake or timed bake cycle.