Caramel chocolate chip bars

24 servings

Ingredients

Quantity Ingredient
1 pack Caramel cake mix
2 Eggs
¼ cup Water
¼ cup Brown sugar
¼ cup Margarine -- softened
1 cup Semisweet chocolate chips

Directions

Preheat oven to 375. Grease 13 x 9 pan. Combine cake mix, eggs, water, brown sugar and shortening in large bowl. Stir until well blended. Mixture will be thick. Stir in chocolate chips. Spread in greased pan. Bake for 24 to 27 minutes. Cool completely in pan. (***) * QRdr 1.11beta *

Recipe By : Duncan Hines box From: Meg Antczak Date: 07-27-95 (23:47) (159) Fido: Cooking

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