Chocolate caramel nut bars
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Bag caramels, remove wrappers |
| 5 | ounces | Can evaporated milk |
| 1 | Box German chocolate cake mix with pudding | |
| ½ | cup | Margarine, melted |
| 1½ | cup | Walnuts, chopped |
| 6 | ounces | Semisweet chocolate chips |
Directions
Melt caramels with ⅓ cup milk in the microwave. Stir until smooth. Combine remaining milk, mix and margarine. Mix well. Press half of cake mixture into the bottom of a greased 13 x 9 baking pan. Bake 350 degrees for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the crust; top with caramel mixture spreading to the edges of the pan. Top with teaspoonfuls of remaining cake mixture. Sprinkle with walnuts -- press lightly into the top. Bake for 350 degress for 20 minutes. Cool slightly; cut into bars.