Caramel walnut bars
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | FLOUR |
¾ | cup | PACKED LIGHT BROWN SUGAR |
1 | each | EGG, BEATEN |
¾ | cup | BUTTER |
¾ | cup | WALNUTS, CHOPPED |
24 | eaches | CARAMELS, UNWRAPPED |
14 | ounces | SWEETENED CONDENSED MILK |
Directions
PREHEAT OVEN TO 350 DEGREES. IN LARGE BOWL, COMBINE FLOUR, SUGAR, AND EGG; CUT IN ½ CUP BUTTER UNTIL CRUMBLY. STIR IN WALNUTS.
RESERVING 2 CUPS CRUMB MIXTURE, PRESS REMAINDER FIRMLY ON BOTTOM OF GREASED 13X9-INCH PAN. BAKE 15 MINUTES. MEANWHILE, IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CARAMELS WITH SWEETENED CONDENSE MILK AND REMAINING ¼ CUP MARGARINE. POUR OVER PREPARED CRUST. TOP WITH RESERVED CRUMB MIXTURE. BAKE 20 MINUTES OR UNTIL BUBBLY. COOL. CUT INTO BARS. STORE LOOSELY COVERED AT ROOM TEMPERATURE.
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