Caramel walnut bars

Yield: 10 servings

Measure Ingredient
2 cups FLOUR
¾ cup PACKED LIGHT BROWN SUGAR
1 each EGG, BEATEN
¾ cup BUTTER
¾ cup WALNUTS, CHOPPED
24 eaches CARAMELS, UNWRAPPED
14 ounces SWEETENED CONDENSED MILK

PREHEAT OVEN TO 350 DEGREES. IN LARGE BOWL, COMBINE FLOUR, SUGAR, AND EGG; CUT IN ½ CUP BUTTER UNTIL CRUMBLY. STIR IN WALNUTS.

RESERVING 2 CUPS CRUMB MIXTURE, PRESS REMAINDER FIRMLY ON BOTTOM OF GREASED 13X9-INCH PAN. BAKE 15 MINUTES. MEANWHILE, IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CARAMELS WITH SWEETENED CONDENSE MILK AND REMAINING ¼ CUP MARGARINE. POUR OVER PREPARED CRUST. TOP WITH RESERVED CRUMB MIXTURE. BAKE 20 MINUTES OR UNTIL BUBBLY. COOL. CUT INTO BARS. STORE LOOSELY COVERED AT ROOM TEMPERATURE.

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