Chcolate caramel bars
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 14oz caramels | |
| ⅔ | cup | Evaporated milk; skim |
| 1 | 18 oz. swiss chocolate cake | |
| ¾ | cup | Butter; melted |
| 1 | cup | Nuts |
| 1 | cup | Chocolate chips |
Directions
Recipe by: Bonny Mayer Combine and melt caramels with ⅓ c. evaporated milk. Keep warm. Combine cake mix, melted butter and remaining ⅓ c.
evaporated milk. Beat at medium speed 2 minutes. Spread ½ of batter in 9 x 13 pan. Bake 350 for 6 minutes. Remove from oven. Cool 2 minutes. Spread caramel mixture over baked layer. Sprinkle with chocolate chips. In remaining batter stir in nuts. Drop by spoonfuls over all. Bake at 350 for 18 minutes.
Recipe by matejka@...
Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Feb 01, 1998