Caramel chocolate chip cake

Yield: 1 Servings

Measure Ingredient
2 cups All-purpose flour
1 cup Packed brown sugar
½ cup Granulated sugar
½ cup Semisweet chocolate chips, f nely chopped
½ cup Shortening
1¼ cup Milk
3 teaspoons Baking powder
1 teaspoon Salt
½ teaspoon Baking soda
1½ teaspoon Vanilla extract
3 \N Eggs
1 \N Caramel fluff frosting recip


Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular baking pan. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly.

Neat on high speed for 3 minutes, scraping bowl occasionally. Pour into pan. Bake until a wooden pick inserted in center comes out clean, about 40 to 45 minutes; cool completely. Frost with Caramel Fluff. Store in refrigerator.

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