Caramel chocolate chip cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 1 | cup | Packed brown sugar |
| ½ | cup | Granulated sugar |
| ½ | cup | Semisweet chocolate chips, f nely chopped |
| ½ | cup | Shortening |
| 1¼ | cup | Milk |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 1½ | teaspoon | Vanilla extract |
| 3 | Eggs | |
| 1 | Caramel fluff frosting recip | |
Directions
-
Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular baking pan. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly.
Neat on high speed for 3 minutes, scraping bowl occasionally. Pour into pan. Bake until a wooden pick inserted in center comes out clean, about 40 to 45 minutes; cool completely. Frost with Caramel Fluff. Store in refrigerator.