Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 cup | Packed brown sugar |
| ½ cup | Granulated sugar |
| ½ cup | Semisweet chocolate chips, f nely chopped |
| ½ cup | Shortening |
| 1¼ cup | Milk |
| 3 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| ½ teaspoon | Baking soda |
| 1½ teaspoon | Vanilla extract |
| 3 \N | Eggs |
| 1 \N | Caramel fluff frosting recip |
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Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular baking pan. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly.
Neat on high speed for 3 minutes, scraping bowl occasionally. Pour into pan. Bake until a wooden pick inserted in center comes out clean, about 40 to 45 minutes; cool completely. Frost with Caramel Fluff. Store in refrigerator.