Favorite chocolate caramel nut bars
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (14-oz) caramels |
| 1 | can | (5-oz) evaporated milk; divided |
| 1 | pack | (2-layer size) German chocolate cake mix with pudding |
| ½ | cup | Margarine or butter; melted |
| 1½ | cup | Walnuts; chopped and divided |
| 1 | cup | Semi-sweet real chocolate chips; divided |
Directions
Date: Wed, 20 Mar 1996 13:05:10 -0500 From: Kattwoman1@...
heat oven to 350 degrees. melt caramels with ⅓ cup of the milk in heavy saucepan over low heat, stirring frequently until smooth. set aside. mix remaining milk, cake mix, and margarine or butter in large bowl. press ½ of the cake mixture onto the bottom of 13 x 9 inch baking pan.
bake 8 min. sprinkle 1 cup of walnuts and ½ cup of chips over crust, top with carmel mixture, spreading to edges of pan. top with teaspoons of remaining cake mixture, press gently into carmel mixture. sprinkle with remaining ½ cup walnuts and ½ cup chips. bake 18 min. cool, cut into bars.
recipe from "Kraft Ceative Kitchens" MM-RECIPES@...
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