Caramel nut candy bars
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | (about 30) caramels |
| 3 | tablespoons | Milk |
| 3 | tablespoons | Margarine or butter |
| 1 | cup | Powdered sugar |
| 2½ | cup | Peanuts |
Directions
Lightly grease 8 inch square pan. In top of double boiler, combine caramels and milk. Cook over hot water until caramels are melted, stirring occasionally. Remove from heat. Add margarine; mix well. Stir in powdered sugar; beat by h and until smooth. Stir in peanuts. With buttered fingers, press mixture into greased pan. Refrigerate 1 to 2 hours or until firm; cut into bars. Store in refrigerator. Makes 18 bars.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #682 by L979@... on Jul 21, 1997