Caramel filled chocolate bars

Yield: 48 Cookies

Measure Ingredient
1 \N German Chocolate cake mix
¾ cup Margarine, melted
14 ounces Bag caramels
⅔ cup Evaporated milk, divided
1 cup Chocolate chips
1 cup Walnuts, chopped

Melt caramels and ⅓ cup evaporated milk over hot water or in microwave, stirring every thirty seconds. Keep warm.

Mix the cake mix, margarine and ⅓ cup evaporated milk and beat well.

Spread ½ the batter in a greased 9x13 inch pan. Bake for 6 minutes at 350 degrees. Cool about 2 minutes. Spread caramel mixture over baked layer and sprinkle with chocolate chips. Stir ½ cup nuts into remaining ½ of batter and drop by half teaspoonsful over top.

Sprinkle with remaining ½ cup nuts. Return to oven and bake for 18 minutes at 350 degrees. Cool in pan and cut into 1½ inch squares.

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