Caramel marshmallow bars

Yield: 30 Bars

Measure Ingredient
1¼ cup All-purpose flour
¼ cup Graham cracker crumbs
½ cup Sugar
½ cup (1 stick) butter or margarine, softened
¼ teaspoon Salt
½ cup Chopped salted peanuts
¾ cup Caramel ice cream topping
½ cup Salted peanuts
½ cup Miniature marshmallows
½ cup Milk chocolate chips



Preheat oven to 350 degrees. For crumb mixture, in small mixer bowl, combine flour, graham cracker crumbs, sugar, butter and salt. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Stir in nuts. Reserve ¾ cup crumb mixture. Press remaining crumb mixture onto bottom of greased and floured 9 inch square baking pan. Bake 10 to 12 minutes until golden.

For filling, spread caramel topping over hot crust. Sprinkle remaining filling ingredients over top. Crumble ¾ cup reserved crumb mixture over top. Bake 10 to 12 minutes or until marshmallows just start to brown. Cool on rack about 30 minutes. Cover; refrigerate 2 hours or until firm. Cut into bars. Makes about 30 bars. Typed in MMFormat by cjhartlin@... Source: Favorite Recipes

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