Chocolate caramel oat bars
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Flour |
| 3 | tablespoons | Flour |
| 1¾ | cup | Quick-cooking oats |
| 1 | cup | Packed brown sugar |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ½ | cup | Sunsweet Lighter Bake |
| ¼ | cup | Oil |
| 1 | cup | Semisweet chocolate chips; reduced fat |
| ¾ | cup | Fat-free caramel ice cream topping* |
Directions
Coat 13x9x2 baking pan with cooking spray; set aside. In mixing bowl, combine 1¾ c. flour, oats, brown sugar, baking soda, and salt. Add Lighter Bake and oil; stir with fork until evenly moist and crumbly.
Reserve 1 cup crumb mixture for topping. Press remaining crumb mixture evenly onto bottom of prepared baking pan. Bake at 350 degrees for 15 mins.; cool 10 mins. Sprinkle with baking chips or chocolate chips. Stir 3 T. flour into caramel topping. Drizzle over chocolate to within ¼ inch of edges. Sprinkle with reserved crumbs. Bake 15 mins. or until edges are golden. Cool; cut into bars.
NOTES : *not syrup.
Contributor: Taste of Home Preparation Time: 0:00 Posted to recipelu-digest Volume 01 Number 318 by P&S Gruenwald <sitm@...> on Nov 27, 1997