Caramel-nut brownie bars

Yield: 48 Servings

Measure Ingredient
⅓ cup Baking cocoa
½ cup Margarine -- melted
2 \N Eggs
1½ teaspoon Rum extract, if desired
1 cup Sugar
¾ cup Flour
14 ounces Caramels
½ cup Heavy whipping cream
1 cup Coarsely chopped walnuts
1 cup Coarsely chopped macadamia
\N \N Nuts

Heat oven to 350 degrees. Grease rectangular pan 13x9x2 inches. Stir together cocoa and margarine in medium bowl. Stir in eggs, rum extract, sugar and flour until blended. Pour into pan, spread evenly.

Bake 10-12 minutes or until edges pull away from sides of pan. Heat caramels and whipping cream in heavy 1½ quart saucepan over medium heat until blended. Stir in walnuts and macadamia nuts. Pour over chocolate layer; spread evenly. Bake 15-20 minutes or until topping is set; cool completely. Cut into 2x1" bars. Makes 48 bars.

Recipe By : Austin American Statesman From: Sherry Zeiss <zeiss@...> Date: Tue, 10 Dec 1996 21:26:05 ~0600

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