Yield: 16 servings
Measure | Ingredient |
---|---|
½ cup | Butter |
¼ cup | Shortening |
1 cup | Brown sugar |
1¾ cup | Flour |
1 cup | Quick oatmeal |
1 teaspoon | Salt |
½ teaspoon | Baking soda |
\N \N | ***filling*** |
4½ cup | Apples; peeled, chopped |
3 tablespoons | Flour |
1 pack | Caramel candy |
3 tablespoons | Butter |
Recipe by: Sue Klapper Preparation Time: 0:30 Heat oven to 400. Cream butter, shortening and brown sugar until fluffy. well. Set aside 2 cups. Press remaining mixture into bottom of 9 x 13 pan apples. Top with reserved oat mixture. Bake 25 to 30 minutes or until lig Favorite Apple Recipes.