Caramel apple bars
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¼ | cup | Shortening |
| 1 | cup | Brown sugar |
| 1¾ | cup | Flour |
| 1 | cup | Quick oatmeal |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ***filling*** | ||
| 4½ | cup | Apples; peeled, chopped |
| 3 | tablespoons | Flour |
| 1 | pack | Caramel candy |
| 3 | tablespoons | Butter |
Directions
Recipe by: Sue Klapper Preparation Time: 0:30 Heat oven to 400. Cream butter, shortening and brown sugar until fluffy. well. Set aside 2 cups. Press remaining mixture into bottom of 9 x 13 pan apples. Top with reserved oat mixture. Bake 25 to 30 minutes or until lig Favorite Apple Recipes.