Cannon balls
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | x | DEL'S DINNER ROLL RECIPE |
| 8 | ounces | RAW GROUND BEEF |
| 2 | ounces | SHREDDED CHEDDAR CHEESE |
| ½ | each | MEDIUM ONION, CHOPPED FINE |
| 1 | x | OIL FOR FRYING |
Directions
TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN DIA.
IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE AND ONION.
SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE MEAT. REPEAT UNTIL ALL INGREDIENTS ARE USED UP. DROP BALLS INTO HOT OIL ( 3750F. ) AND COOK UNTIL GOLDEN BROWN, 2 TO 3 MINUTES.
VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A GOLDEN