Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 \N | Stick of butter |
| 2 \N | Egg yolks |
| 1 medium | Can crushed pineapple, drain |
| 1 cup | Chopped pecans |
| 1 large | Bag of vanilla wafers |
| 2 packs | Dream Whip |
| 1 large | Package of coconut |
Mix together sugar, butter, egg yolks, pecans and pineapple. Put approximately 1 large teaspoon of mixture between two vanilla wafers.
Place these on a cookie sheet and freeze overnight. Mix Dream Whip and roll each cookie in the whipped mixture and roll in coconut. Lay on cookie sheet until forzen. Keep in freezer in a plastic bag or Tupperware for 2 to 4 weeks if you can keep from eating them all in the first hour. Randy Rigg Submitted By RANDY RIGG On 05-09-95