Butterballs

Yield: 36 Servings

Measure Ingredient
1 cup Butter (real)
4 tablespoons Icing sugar
1 teaspoon Vanilla (mild mexican vanilla is best)
2 cups Flour
1 cup Finely chopped nuts (pecans are undoubtedly best)

From: grdetil@... (Gilles Detillieux) Date: 3 Jan 1994 22:56:11 GMT

If butter is hard, soften by warming in microwave for 4 min. at 10% power.

Cream butter, icing sugar and vanilla together. Add in flour and mix well.

Add in nuts and continue mixing until a smooth dough forms. Roll into 1-inch balls and place about 1-½ inches apart on an ungreased cookie sheet. Bake at 350 deg. F for 15-18 min. Allow to cool on cookie sheet for about 2 min., then roll immediately and carefully in icing sugar. Makes about 30-36 butterballs.

REC.FOOD.RECIPES ARCHIVES

/CANDY

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