Yield: 24 Servings
Measure | Ingredient |
---|---|
2 pounds | Powdered sugar |
½ cup | Butter; softened |
1 can | Sweetened condensed milk |
7 ounces | Coconut |
1 \N | Block paraffin |
1 pack | (12-oz) chocolate chips |
\N \N | Cherries (optional) |
\N \N | Pecans (optional) |
\N \N | Peanut butter (optional) |
Cream together powdered sugar & butter. Add sweetened condensed milk & coconut. Mix well,. (Mixture will be sticky & hard to stir.) Roll into small balls & lay on waxed paper. If desired, put pecan halves, cherries or peanut butter in center of balls. Place in refrigerator & chill for 1 hour.
Melt paraffin & chocolate chips in top of double boiler. Using ice tongs, dip balls in chocolate mixture. Lay on waxed paper.
MRS. JOHNNY FLAGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .