Candy balls

Yield: 24 Servings

Measure Ingredient
2 pounds Powdered sugar
½ cup Butter; softened
1 can Sweetened condensed milk
7 ounces Coconut
1 \N Block paraffin
1 pack (12-oz) chocolate chips
\N \N Cherries (optional)
\N \N Pecans (optional)
\N \N Peanut butter (optional)

Cream together powdered sugar & butter. Add sweetened condensed milk & coconut. Mix well,. (Mixture will be sticky & hard to stir.) Roll into small balls & lay on waxed paper. If desired, put pecan halves, cherries or peanut butter in center of balls. Place in refrigerator & chill for 1 hour.

Melt paraffin & chocolate chips in top of double boiler. Using ice tongs, dip balls in chocolate mixture. Lay on waxed paper.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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