Yield: 24 Servings
|2 pounds||Powdered sugar|
|½ cup||Butter; softened|
|1 can||Sweetened condensed milk|
|1 pack||(12-oz) chocolate chips|
|Peanut butter (optional)|
Cream together powdered sugar & butter. Add sweetened condensed milk & coconut. Mix well,. (Mixture will be sticky & hard to stir.) Roll into small balls & lay on waxed paper. If desired, put pecan halves, cherries or peanut butter in center of balls. Place in refrigerator & chill for 1 hour.
Melt paraffin & chocolate chips in top of double boiler. Using ice tongs, dip balls in chocolate mixture. Lay on waxed paper.
MRS. JOHNNY FLAGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .