Rum balls
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chocolate or Vanilla cookie |
| Crumbs | ||
| 1 | cup | Confectioners' sugar |
| 1½ | cup | Finely chopped walnuts |
| 2 | tablespoons | Light corn syrup |
| ¼ | cup | Rum |
| 2 | tablespoons | Cocoa |
Directions
1. Combine cookie crumbs, confectioners' sugar, 1 cup walnuts, corn syrup,
rum, and cocoa in bowl; mix well. Form into 1-inch balls. 2. Roll each ball in remaining walnuts. Air-dry about 1 hour. Store in airtight container in cool place; these will keep for several weeks. 3. VARIATION: Reduce nuts to 1 cup. Roll finished balls in sugar or
shredded coconut.
Submitted By MICHELLE BRUCE On 11-25-94