Yield: 36 servings
Measure | Ingredient |
---|---|
1 cup | Chocolate or Vanilla cookie |
\N \N | Crumbs |
1 cup | Confectioners' sugar |
1½ cup | Finely chopped walnuts |
2 tablespoons | Light corn syrup |
¼ cup | Rum |
2 tablespoons | Cocoa |
1. Combine cookie crumbs, confectioners' sugar, 1 cup walnuts, corn syrup,
rum, and cocoa in bowl; mix well. Form into 1-inch balls. 2. Roll each ball in remaining walnuts. Air-dry about 1 hour. Store in airtight container in cool place; these will keep for several weeks. 3. VARIATION: Reduce nuts to 1 cup. Roll finished balls in sugar or
shredded coconut.
Submitted By MICHELLE BRUCE On 11-25-94