Yield: 24 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
1 teaspoon | Cinnamon |
½ cup | Corn flake crumbs |
1 cup | Soft butter or margarine |
⅓ cup | Sugar |
2 teaspoons | Vanilla |
1 cup | Finely chopped pecans |
1½ cup | Sifted powdered sugar |
Sift flour & cinnamon. Mix with corn flake crumbs. Blend butter, sugar & vanilla. Add dry ingredients & pecans. Mix well. Shape into small balls & place on greased baking sheet. Bake at 350 about 25 minutes. Remove from baking sheet & roll at once in powdered sugar. Yields 4 dozen.
HELEN SIZEMORE
BALK KNOB, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .