Yield: 34 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Semisweet chocolate chips |
| ¼ cup | Butter or margarine |
| ½ cup | Walnuts; toasted and finely chopped |
| 2 tablespoons | Dark rum |
| 1½ teaspoon | TABASCO® pepper sauce |
| ⅓ cup | Granulated sugar |
In small saucepan over low heat, melt chocolate and butter or margarine.
Stir in walnuts, rum and TABASCO® pepper sauce. Refrigerate mixture about 15 minutes. Shape chocolate mixture into 1-inch balls; rolls balls in granulated sugar to coat. Refrigerate until ready to serve.
Makes about 34 balls.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998