Yield: 34 Servings

Measure Ingredient
12 ounces Semisweet chocolate chips
¼ cup Butter or margarine
½ cup Walnuts; toasted and finely chopped
2 tablespoons Dark rum
1½ teaspoon TABASCO┬« pepper sauce
⅓ cup Granulated sugar

In small saucepan over low heat, melt chocolate and butter or margarine.

Stir in walnuts, rum and TABASCO® pepper sauce. Refrigerate mixture about 15 minutes. Shape chocolate mixture into 1-inch balls; rolls balls in granulated sugar to coat. Refrigerate until ready to serve.

Makes about 34 balls.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998

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