Yield: 6 servings

Measure Ingredient
6 Eggs
7 tablespoons Of flour
1 quart Of milk
1 Teacup of sugar
1 tablespoon Of butter
1 tablespoon Of lard

Cream the butter and lard with the flour. Beat the eggs and sugar together. Mix the milk in gradually, bake quickly and eat with sauce.

From: Housekeeping in Old Virginia Shared by: Pat Stockett

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