Balloons
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Eggs | |
7 | tablespoons | Of flour |
1 | quart | Of milk |
1 | Teacup of sugar | |
1 | tablespoon | Of butter |
1 | tablespoon | Of lard |
Directions
Cream the butter and lard with the flour. Beat the eggs and sugar together. Mix the milk in gradually, bake quickly and eat with sauce.
From: Housekeeping in Old Virginia Shared by: Pat Stockett