Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 | Eggs |
| 7 tablespoons | Of flour |
| 1 quart | Of milk |
| 1 | Teacup of sugar |
| 1 tablespoon | Of butter |
| 1 tablespoon | Of lard |
Cream the butter and lard with the flour. Beat the eggs and sugar together. Mix the milk in gradually, bake quickly and eat with sauce.
From: Housekeeping in Old Virginia Shared by: Pat Stockett