Yield: 6 servings
Measure | Ingredient |
---|---|
6 | Eggs |
7 tablespoons | Of flour |
1 quart | Of milk |
1 | Teacup of sugar |
1 tablespoon | Of butter |
1 tablespoon | Of lard |
Cream the butter and lard with the flour. Beat the eggs and sugar together. Mix the milk in gradually, bake quickly and eat with sauce.
From: Housekeeping in Old Virginia Shared by: Pat Stockett