Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Soft butter |
| 1½ cup | Icing sugar |
| 1½ cup | Fine coconut |
| 1 tablespoon | Cream |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Almond flavoring |
Mix to stiff paste. Drain cherries well and roll paste around them.
Then roll in crushed graham wafer crumbs.