Orange balls

Yield: 1 Servings

Measure Ingredient
1 Stick oleo
1 can (6 oz) frozen orange juice; undiluted
1 Box (12 oz) vanilla wafers
1 Box powdered sugar
1 pack (reg) coconut
Chopped pecans

Soften oleo. Add pwd. sugar and thawed juice. Roll wafers untl fine crumbs and add to other mixture. Make balls and roll in coconut and pecans. Place on cooky sheet and chill 3 hrs. Stor in Tupperware in frig.

Posted to Bakery-Shoppe Digest V1 #226 by "William & Evelyn Hall" <wchall@...> on Sep 9, 1997

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