Booze balls

1 Servings

Ingredients

QuantityIngredient
1Box vanilla wafers
3tablespoonsHershey's cocoa
3tablespoonsKaro syrup
½To 1 cup chopped walnuts
½cupBooze (bourbon, rum, etc)
Powdered sugar as req'd.

Directions

Pulverize the vanilla wafers (food processor with metal blade does a fine job). Blend in the cocoa & nuts, then add the syrup & booze.

Adjust the amount of booze to reach a rather stiff consistency dough.

Make small balls, approx 1" in dia, & roll in powdered sugar & place in a covered container, keeping all containers/bowls covered at all times. (I use a clean 1 lb coffee can with its plastic lid to hold the balls) After all the balls are rolled & placed in the sealed containers, let the container set out over night, then place in the refrigerator until you are ready to enjoy. Always keep the container sealed. You don't want to lose any alcohol.

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